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Split Pea Soup Recipe | |
Soup | |
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Ingredients:
2-1/4 cups dry green split peas (1 lb.)8 cups cold water 1 tsp chicken bouillon granules 1 meaty ham bone (1-1/2 lb.) 1 med. onion, chopped 1/4 tsp pepper 1/4 tsp marjoram, crushed 2 med carrots, chopped 2 stalks celery, chopped
Directions:
Rinse the peas well. In a Dutch oven, combine peas, the cold water. the chicken bouillon, ham bone, onion. pepper, and marjoram. Bring to boilingl reduce heat. Cover; simmer for one hour. Stir occasionally. Remove ham bone; when cool enough to handle, cut off meat and coarsely chop. Discard bone; Return meat to soup; Stir in carrots, and celery. Cover; simmer 30 minutes more. Season with savory, salt and pepper to taste.Makes 10 servings
I would add a bay leaf when the soup simmers for the last 30 minutes.
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