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Sake Kasu - Fish in Sake Kasu Miso Zuke Recipe | |
Japanese Seafood | |
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Ingredients:
2 lbs fish (salmon, butterfish, halibut, swordfish, orange roughy)2 - 3 tsp salt 1-1/2 lbs sake lees 2/3 lb shiro miso (white miso) 1/3 - 1/2 cup sugar 1/3 - 1/2 cup sake 1/4 cup water cheesecloth
Directions:
Sprinkle fish with 2 tsp salt and refrigerate (covered) for 4 to 5 hours. Rinse with water to elimainate some of the salt.Combine marinade ingredients well. In a large container (square preferably), spread a 1-inch layer of marinade, then cover this with a single thickness of cheesecloth. Arrange fish filets on this, making sure filets do not touch, then cover fish with another single thickness of cheesecloth. Top this with another 1-inch layer of marinade. Continue in this manner with alternate layers of mariande and fish until all the ingredinets have been used. End with a thick layer of mariande. Seal container tightly and refrigerate for 4 days to 1 week. Eat immediately after removing from marinade. Broil or grill. | |