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Mango Salsa Recipe | |
Dips | |
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Ingredients:
3 ripe mangoes or 1 jar of sliced mango (available in the refrigerated section of most groceries)1/2 red onion 1/2 red pepper 2 roma tomatoes Splash of lemon or lime juice 3-4 sprigs of fresh cilantro Salt and pepper to taste
Directions:
Dice mango, onion, red pepper and tomatoes, place in a bowl and toss with citrus juice. Add cilantro, salt and pepper to taste and allow to blend flavors for at least 1/2 hour. This can be served warm over pork, chicken or fish, served room temperature with shrimp or more like a traditional salsa with chips. | |