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OLD FASHIONED BANANA BREAD Recipe | |
American Bread | |
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Ingredients:
1-3/4 cups all-purpose flour 2 teapoons baking powder 1/4 teaspoon soda 3/4 teaspoon salt 1/3 cup shortening (or margarine) 2/3 cup sugar 2 eggs 1 cup mashed very ripe bananas (2 or 3, more to taste)
Directions:
Sift flour, measure and resift 3 times with baking powder, soda, and slat. Cream shortening and sugar until light and fluffy. Add eggs one at a time and beat well after each addition. Add bananas and mix. Add flour in 4 portions and beat until smooth after adding each portion. Turn into a well-greased pan (8 x 4 x 2-1/2 inches) and bake in moderate oven (350 0F.) for 50 minutes or until bread tests done. Cool on rack before slicing. Yield: Makes 1 loaf
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