 |
Michigan (hot dog) Sauce Recipe | |
American Sauces | |
|
Ingredients:
2 lbs ground beef1 med can of v-8 juice ( 8-12 oz ) 1/2 cup ketsup 1-2 Tbl dry mustard 1 Tbl salt 1 Tbl Pepper 2-1/2-3 Tbl chili powder 1 Tbl + 1 tsp minced garlic
Directions:
Cook together, the longer the better. I usually add some water to it if it dries out to fast to keep it moist. | |