 |
Teriyaki Steak Recipe | |
Beef | |
|
Ingredients:
2 to 2 1/2 lbs. boneless steak, cut up in small pieces1 tsp. ginger 1 tbsp. sugar 2 tbsp. oil 1/2 c. soy sauce 1 garlic clove, crushed
Directions:
Combine all ingredients and pour over steak. Cook on low 4 to 6 hours in crockpot. Serve over rice. | |