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Brandy Cake Recipe | |
Cakes | |
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Ingredients:
1/2 cup margarine, softened 3 cups sifted cake flour 1 3/4 cups sugar 1 teaspoon baking soda 4 egg whites 1/4 teaspoon salt 1 cup plain nonfat yogurt vegetable cooking spray 1/2 cup brandy 1 1/2 teaspoons vanilla extract 1 teaspoon powdered sugar
Directions:
Cream margarine; gradually add the sugar, beating well with an electric mixer set at medium speed. Add egg whites, 2 at a time, beating well after each addition. Combine yogurt, brandy, and vanilla; stir well. Add to creamed mixture, beating well. Combine flour, soda, and salt; gradually add to yogurt mixture, beating an additional minute. Pour batter into a 12-cup bundt pan coated with cooking spray. Bake at 325 degrees F for 55 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 15 minutes; remove from pan, and cool on a wire rack. Sprinkle powdered sugar over cake. Yield: 16 servings. 226 calories per slice, Cholesterol 0 mg, Sodium 180 mg
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