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Apricot Glazed Pork Chops Recipe | |
Pork | |
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Ingredients:
4 pork rib or loin chops, 1/2 inch thick1 tsp salt 1 TBS oil or shortening 1-1/3 cups (1-lb. can) apricot halves (drain and reserve liquid) Reserved apricot liquid, plus water added to make 1-1/2 cups 2 TBS cornstarch 2 tsp lemon juice 2 TBS slivered almonds
Directions:
Sprinkle chops with salt. Brown in oil on both sides in fry pan. Add 1/2 cup of the apricot liquid. Cover; reduce heat and simmer for ten minutes. Combinde cornstarchand remaining 1 cup apricot liquid; Add to chops. Continue simmering, stirring frequently, until liquid thickens. Add apricots and almonds. Cover; continue to simmer 10 minutes. Serve.4 servings
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