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Chocolate Fondue Recipe | |
Dessert | |
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Ingredients:
4-5 oz. semi-sweet chocolate1/4 cup cream 1 teaspoon Grand Marnier Fruit and poundcake for dipping
Directions:
Break chocolate into pieces and combine with cream. Heat on low heat until chocolate is melted, stirring until smooth. Add Grand Marnier. Use pieces of pound cake and fruit for dipping.Dipping suggestions: Strawberries Dried apricots Banana slices Apple slices Orange sections Fresh pineapple Small chocolate chip cookies Poundcake or angel cake cubes | |