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Chicken Parmigiana Recipe | |
Italian Chicken | |
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Ingredients:
1 egg, beaten 2 skinless, boneless chicken breast halves 2 ounces dried bread crumbs 1 egg, beaten 3/4 (16 ounce) jar spaghetti sauce 2 ounces shredded mozzarella cheese 1/4 cup grated Parmesan cheese
Directions:
1 Preheat oven to 350 degrees F (175 degrees C). 2 Pour egg beat into a small shallow bowl and place bread crumbs in a separate shallow dish or bowl. Dip chicken cutlets into egg beat, then bread crumbs. Place coated chicken on a lightly greased cookie sheet and bake in the preheated oven for 40 minutes. 3 Pour 1/2 of the spaghetti sauce into a 9x13 inch baking dish. Add chicken and pour on remaining sauce. Sprinkle mozzarella and Parmesan cheeses on top and bake in oven (at same temperature) for 20 minutes. Makes 2 servings
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