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Baked Rice Pudding Recipe | |
Rice | |
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Ingredients:
1/3 cup uncooked short grain rice1 qt. milk 1/2 cup sugar 1/8 tsp nutmeg or 1 tsp vanilla 2-3 TBS butter or margarine
Directions:
Preheat oven to 300 degrees. Sprinkle rice evenly over the bottom of a buttered 1-1/2 quart casserole. Mix milk and sugar, pour over rice, sprinkle with nutmeg, and dot with butter. Bake, uncovered, 2-1/2 hours, stirring every 15 minutes for the first 1-1/2 hours, until lightly browned. Serve warm, topped, if you like, with cream. Makes 4-6 servings.About 375 calories for each of 4 servings (without cream), 250 calories for each of 6 servings.
Short grain rice, NOT converted, makes the best pudding.
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