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Cajun Cornish Hens Recipe | |
Game | |
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Ingredients:
4 oz. hot smoked sausage, chopped 1/2 c. long grain white rice 1 (14 1/2 oz.) can Del Monte cajun style stewed tomatoes 1/2 c. sliced green onions 1/4 c. chopped green pepper 1 clove garlic, minced 1/4 tsp. thyme 4 (20 oz.) Rock Cornish hens, thawed 1 tbsp. butter
Directions:
Brown sausage in saucepan. Stir in rice; cook 2 minutes. Add tomatoes, onions, pepper, garlic and thyme. Bring to boil. Cover; simmer 20 minutes; rice will be firm. Remove giblet package from hens and set aside for another use. Rinse hens; drain well. Stuff with rice mixture. Tie legs together with string. Place breast side up on rack in shallow pan. Brush with butter. Bake at 375 degrees for 1 hour or until done. Yield: 4 servings. | |