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Hot Buttered Rum Recipe | |
American Beverage | |
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Ingredients:
2 quarts apple cider or apple juice 2 cups brown sugar 4 sticks cinnamon 1/2 cup butter 1/2 cup rum
Directions:
Simmer juice, sugar, and cinnamon 15 to 20 minutes. Add butter and rum and simmer another 10 minutes. Serve hot. Serves 8.
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