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Peter Paul Mounds Cake Recipe | |
American Cakes | |
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Ingredients:
1 c. all purpose flour1 c. self rising flour 5 eggs 2 tsp. vanilla 2 c. sugar 1 c. shortening 1 c. milk FILLING 1 c. sugar 1 c. milk 1 lb. frozen coconut 12 lg. marshmallows 1 tsp. vanilla ICING 2 c. sugar 1/2 c. margarine 1 sm. can evaporated milk 2 tbsp. cocoa
Directions:
Preheat oven to 350 degrees. Cream together 2 cups sugar and 1 cup shortening. Beat in eggs 1 at a time. Sift the flour together. Add to the sugar mixture, alternating with the cup of milk. Stir in vanilla. Pour into 3 greased and floured cake pans. Bake for 30 to 35 minutes. Meanwhile place 1 cups sugar and 1 cup milk in saucepan and bring to a boil. Add coconut and marshmallows. Stir and boil for 5 minutes. Stir in vanilla. Spread between layers while they are still hot. Let cool and frost. Icing: Combine all ingredients and cook over medium heat. Stir constantly until thick and it forms a soft ball when small amount is dropped in cold water. Cool and frost top and sides of cake. | |