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Desalted Beer Ham Recipe | |
Canadian Pork | |
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Ingredients:
1 Ham with bone in2 cans of Ginger Ale 1 can of Beer 2 TBSP dry mustard 1/4 cup fancy molasses
Directions:
Desalt the ham by pouring Ginger Ale in a plastic bag and putting ham in. Let soak for about 3-4 hours.Remove fat and and put ham in a foil lines oven-proof dish. Mix beer, mustard and molasses and pour over ham. Cover with foil tightly and bake for 15 minutes a pound basting from time to time. Uncover and bake another 20 minutes. You will get a very tasty moist ham.
Desalting is better for your health.
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