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Eggplant And Tomatoes Over Rice Noodles Recipe | |
American Vegetable | |
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Ingredients:
1 Eggplant (cubed to 1/4 to 1/2 inch cubes)1 cn Tomatoes (either use whole and chop, of buy chopped) 1/2 pk Rice noodles (glass noodles) precooked Salt (optional)
Directions:
In microwave container, layer eggplant, salt, tomatoes, and rice noodles in that order. Microwave high until eggplant is to taste. Mix everything. Variation: Use sticky rice instead of the noodles. | |