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Lobster & Crab Stuffed Mushrooms Recipe | |
American Appetizer | |
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Ingredients:
2 Tbs butter 2 Tbs minced celery 1 Tbs minced onion 1 Tbs minced red bell pepper 2 lbs mushrooms 1 cup oyster crackers - crushed 6 oz. cooked lobster meat - chopped 4 oz. cooked crab meat - picked over and shredded 1/4 cup shredded white cheddar cheese 1 egg 2 Tbs water 1/4 tsp Old Bay Seasoning 1/8 tsp garlic powder 1/8 tsp salt 1/8 tsp pepper 3 Tbs olive oil 2/3 cup shredded white cheddar cheese
Directions:
Melt butter in skillet over medium heat. Add minced celery, onion, and red bell pepper. Cook 2 minutes, until tender, then cool. Remove stems from mushrooms and finely chop 3/4 cup of stems. Set mushroom caps aside.In large bowl combine vegetable mixture, chopped stems, crushed oyster crackers, lobster meat, crab meat, 1/4 cup shredded white cheddar cheese, egg, water, Old Bay Seasoning, garlic powder, salt, and pepper. Grease two large jelly-roll pans. Brush mushroom caps with olive oil, sprinkle with salt, and stuff with lobster-crab mixture. Arrange caps in prepared pans. Top with remaining 2/3 cup shredded white cheddar cheese. Bake 12 minutes - until lightly browned. Makes about 50 mushrooms.
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