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Crabmeat Remick Recipe | |
Appetizer | |
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Ingredients:
1 pound lump crabmeat6 strips crisp bacon 1 scant teaspoon dry mustard 1/2 teaspoon paprika 1/2 teaspoon celery salt 1/2 teaspoon Tabasco sauce 1/2 cup chili sauce 1 teaspoon Tarragon vinegar 11/2 cups mayonnaise
Directions:
Divide crabmeat into 6 portions and pile into individual ramekins. Heat in 400 F. oven and top with strips of bacon. Blend together mustard, paprika, celery salt, and Tabasco sauce. Add chili sauce and vinegar, mix well, blend with mayonnaise. Spread the warm crabmeat with this sauce and glaze under the broiler flame. Serves 6.
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