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Fish Balls Recipe | |
American Appetizer | |
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Ingredients:
2 lbs cleaned haddock, wolfish or pike1 Tsp. salt 2 Tsp. potato flour or cornstarch 2 tsp. nutmeg About 7 dl (3 c) milk
Directions:
Clean fish, removing all skin and bones. Grind twice (preferably in meat grinder) with the salt and potatoe flour or cornstarch. Stir in nutmeg and add ice cold milk.With a tablespoon shape large balls about 1 2 in. in diameter. Poach them carefully in fish stock or lightly salted water for 5-10 minutes (depending on size). Chopped (and sometimes fried) onions, leek or chives can be added to the ground fish. Bits of bacon also. | |