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Snickerdoodles Recipe | |
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Ingredients:
1 cup shortening 1 1/2 cups white sugar 2 eggs 2 3/4 cups all-purpose flour 1 teaspoon baking soda 2 teaspoons cream of tartar 1/2 teaspoon salt 2 tablespoons white sugar 2 teaspoons ground cinnamon
Directions:
1 Preheat oven to 375 degrees F (190 degrees C). 2 In a medium bowl, cream together the shortening and 1 1/2 cups sugar. Stir in the eggs. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. 3 In a small bowl, stir together the 2 tablespoons of sugar, and the cinnamon. Roll dough into walnut sized balls, then roll the balls in the cinnamon-sugar. Place them on an unprepared cookie sheet and bake for 8 to 10 minutes in the preheated oven. Edges should be slightly brown. Remove from sheets to cool on wire racks. Makes 3 dozen
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