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Sweet-and-Sour Stuffed Cabbage Recipe | |
American Beef | |
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Ingredients:
1 medium cabbage SAUCE 2 Tbsp. Margarine 2 onions, sliced 3 cups canned tomatoes, with juice 1 1/2 tsps. Salt 1/2 tsp. Pepper Beef bones (optional) FILLING: 1 pound ground beef 4 Tbsp. Uncooked rice 4 Tbsp. Grated onion 1 egg, beaten 3 Tbsp. cold water SEASONING: 3 Tbsp. honey 1/4 cup lemon juice 1/4 cup seedless raisins
Directions:
Prepare cabbage by either boiling or freezing method. Remove and check leaves for bugs.SAUCE: Heat margarine in a 6-quart pot and sauti onions. Add tomatoes, salt, pepper and bones. Cover and cook for 30 minutes. FILLING: In a bowl combine meat, rice, onion, egg and water. Place 1 large tablespoon of mixture onto each leaf and roll according to illustrations. Place cabbage rolls in sauce. Cover and cook for 1 = hours over low heat. Sauce should cover at least half the rolls. If more sauce is necessary, add 1 cup tomato juice. After 1 = hours, add honey, lemon juice, and raisins and cook 15 minutes more. YIELDS: 14 to 16 cabbage rolls
NOTE: Stuffed cabbage freezes well. When reheating defrosted stuffed cabbage, 6 potatoes cut in quarters may be added. Cook until potatoes are tender.
Note: Use a 6-quart pot
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