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SPICED PECANS Recipe | |
Appetizer | |
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Ingredients:
1/4 cup butter1/2 cup golden brown sugar, packed 1/4 cup water 1 tsp salt 2 tsp Chinese five-spice powder 1/2 tsp ground cumin 1/2 tsp ground black pepper 4 cups pecan halves
Directions:
Preheat oven to 350F. Butter 2 large baking sheets. Melt 1/4 cup butter in large skillet over medium heat. Add brown sugar, 1/4 cup water, salt and spices; stir until sugar dissolves. Add nuts to sugar mixture and cook until syrup thickly coats nuts, stirring often, about 5 min.Transfer nuts to prepared sheets. Bake until golden, 10 min. Cool. These can be made 3 days ahead. Store in airtight container at room temperature. Makes About 4 Cups
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