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Marinated Venison Chops Recipe | |
Game | |
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Ingredients:
4 venison chops or steaks, 3/4 inch thick (about 1 pound)1/4 cup wine vinegar 1/4 cup cooking oil 1/4 cup catsup 1 tablespoon worcestershire sauce 1 teaspoon salt 1/2 teaspoon dry mustard 1/8 teaspoon pepper 1 clove garlic, minced
Directions:
Place chops in shallow dish. combine wine vinegar, oil, catsup, worcestershire, salt, dry mustard, pepper, and garlic; pour over chops. Cover and chill several hours, turning meat occasionally. Drain meat,reserving marinade. For medium-rare meat, broil chops 3 inches from heat, about 6 minutes, basting with marinade occasionally; season with a little salt and pepper. Turn, broil 6 minutes more, continuing to baste occasionally.Increasing timing 1 to 2 minutes per side for medium and well done meat. Makes 4 servings | |