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Ham and Asparagus Pasta Recipe | |
Pasta | |
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Ingredients:
3/4 pound asparagus, fresh or frozen (10 oz. pkg.)32 ounces canned stewed tomatoes, cut up 1 tablespoon dried parsley flakes 1/2 teaspoon dried crushed basil 1/2 teaspoon dried crushed oregano 1/8 teaspoon ground red pepper, (optional) 1 cup evaporated skim milk 10 ounces multicolored pasta 6 ounces lean cooked ham, cut into bite size strips 1 cut into strips green or red bell pepper grated Parmesan cheese, (optional)
Directions:
Snap off and discard the woody bases from the fresh asparagus, if using. Bias-slice the asparagus into 1-inch pieces. (Or thaw and drain the frozen asparagus.)FOR SAUCE, in a medium saucepan combine stewed tomatoes, parsley, basil, oregano, and ground red pepper, if desired. Bring to boiling. Simmer the sauce, uncovered, about 15 minutes or till reduced to 2-1/2 cups, stirring occasionally. Add the evaporated milk all at once, stirring constantly. Heat mixture through; do not boil. Meanwhile, prepare pasta according to package directions EXCEPT add the asparagus, ham and sweet pepper to the boiling water during the last 4 minutes of cooking time. Drain pasta and vegetables. To serve, place pasta mixture on a serving platter. Spoon the sauce over the pasta. Serve with Parmesan cheese, if desired. Serve at once. Save leftovers for lunch the next day. Makes 4 Servings.
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