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Fried Ravioli Recipe | |
Italian Pasta | |
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Ingredients:
1 (16-ounce) package frozen cheese ravioli, thawed2 eggs, beaten 2 tablespoons milk Salt and freshly ground pepper to taste 2 cups bread crumbs Vegetable oil for frying 1 (26 to 28-ounce) jar of marinara sauce, heated
Directions:
Heat oil in deep-fat fryer to 300*F (150*C). Beat the eggs with the milk; season with salt and pepper. Dip ravioli into egg mixture and then coat with bread crumbs. Fry about 4 to 6 ravioli at a time. Drain on paper towels. Serve with warm marinara sauce to dip in. Makes about 24 appetizers.
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