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Dinner Punch Recipe | |
American Beverage | |
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Ingredients:
1/2 cup sugar1/4 cup water 1 whole clove 1 lemon, thinly sliced 1 lime, thinly sliced 1 orange, thinly sliced, sliced cut in half 4 bottles chilled white Bordeaux sliced fresh or frozen peaches for garnish
Directions:
In saucepan combine sugar, water and clove. Boil liquid 2 minutes stirring just until sugar is dissolved. Discard clove and let syrup cool. In a bowl combine lemon, lime, and orange, and pour the syrup over them. Let fruit macerate in refrigerator for several hours. Mash fruit slightly and stir in well the Bordeaux. Transfer to chilled punch bowl. Set bowl in another bowl half filled with crushed ice and garnish with sliced fresh or frozen peaches. | |