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Chicken Chili Recipe | |
Tex Mex Chili | |
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Ingredients:
1 pound boneless chicken breasts, finely chopped 4 tablespoons olive oil 1 onion, finely diced 3 cloves garlic, minced 1 red bell pepper, diced 1 yellow bell pepper, chopped 1 tablespoon chili powder 1 teaspoon ground cumin 1 teaspoon dried oregano 5 cups chicken broth 2 (15 ounce) cans cannellini beans 1 (4 ounce) can diced green chiles 1/4 cup cornmeal (optional) salt and pepper to taste 1/4 teaspoon hot pepper sauce
Directions:
1 In a large stock pot, saute chicken, olive oil, onion, garlic, red bell pepper and yellow bell pepper, until vegetables start to soften. 2 Add chili powder, cumin and oregano. Cook on medium for 3 minutes. Add chicken broth, beans and green chilies and continue to cook on medium low for 5 to 10 minutes. 3 If you want to thicken soup, mix cornmeal with a little water to form a paste and add to chili. Season with salt, pepper and hot sauce and serve. Makes 6 servings
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