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STUFFED FLANK STEAK Recipe | |
American Beef | |
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Ingredients:
3/4 cup break crumbs (stuffing) 3-4 oz. of mushrooms - sliced thinly 2 Tbsp melted butter or margarine 2 Tbsp grated Parmesan cheese. Combine the above. Spread over 1 (1 to 1.5 lb.) flank steak, scored on both sides. Roll up like jelly roll, Fasten with skewers or string. Pour 2 tsp. olive oil into slow-cooker. Roll steak in oil, coating all sides. Sauce: 1 (3/4 oz.) package brown gravy mix 1/2 cup dry red wine 2 Tbsp mined green onions 1/2 cup currant jelly (optional)
Directions:
Prepare gravy mix according to package directions. Pour gravy, wine and onions over meat. Cover and cook on low for 8 - 9 hours. Remove meat from pot; slice. Add jelly to sauce and stir until dissolved. Serve over meat. Makes 4 - 5 servings.
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