 |
7-Minute Caramel Icing Recipe | |
American Dessert | |
|
Ingredients:
2 large egg whites1-1/2 cups brown sugar 1/4 cup plus 1 Tbs. cold water 2 Tbs. light corn syrup 1/2 tsp. vanilla extract 1/2 tsp. almond extract
Directions:
Combine all ingredients, except vanilla and almond extract, in the top of a double boiler or bowl. Bring water in the bottom of the double boiler or saucepan (if using a bowl) to a simmer. Place top of the double boiler or the bowl over the simmering water. Immediately begin whipping mixture 3 minutes with an electric mixer on medium speed. Increase speed to high and beat another 3 minutes. Remove top of double boiler. Add vanilla and almond extract. Beat 1 minute on high speed until mixture holds stiff peaks and is satiny. Makes enough to fill and frost a double layer 8 or 9 inch cake. This recipe serves 12 people. Because this recipe is for a particular size pan, it adjusts the number of servings only in multiples of 12. | |