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Salmon Club Sandwich Recipe | |
Seafood | |
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Ingredients:
6 tablespoons mayonnaise5 tablespoons minced fresh basil 1 teaspoon grated lemon peel 3 tablespoons olive oil 1 tablespoon fresh lemon juice 4 5 to 6 ounce salmon fillets 8 bacon slices 1 sanll red onion, sliced 8 1/2-inch-thick sourdough or country style white bread slices 8 tomato slices 8 lettuce leaves
Directions:
Mix mayonnaise, 2 tablespoons basil and lemon peel in small bowl to blend. (Can be made one day ahead. Cover and chill.)Mix remaining 3 tablespoons basil, olive oil and lemon juice in large glass baking dish. Add salmon to oil mixture; turn to coat. Cover; chill 1 to 4 hours. Cook bacon in heavy large skillet over medium-high heat until crisp. Using tongs, transfer bacon to paper towels to drain. Add onion to drippings in skillet. Sauti until onion is tender and beginning to brown, about 5 minutes. Prepare barbecue (medium-high heat). Grill fish until just opaque in center, about 3 minutes per side. Grill bread just until golden, about 2 minutes per side. Spread mayonnaise mixture over 1 side of bread slices. Top each of 4 bread slices with 2 bacon slices, 2 tomato slices, 1/4 of onion, 1 salmon fillet and 2 lettuce leaves. Cover with remaining bread slices. MAKES 4 SERVINGS
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