 |
Buffet Layered Salad Recipe | |
American Salad | |
|
Ingredients:
1 can (103/4 ounces) cream of mushrooms1 cup plain yogurt 1/4 cup grated parmesan cheese 1 tablespoon grated onion 6 cups torn salad greens 2 medium carrots, thinly sliced 2 cups sliced mushrooms 2 medium tomatoes diced 1/2 cup chopped green onions 1/2 cup sliced pitted ripe olives
Directions:
1. For dressing, in medium bowl, combine soup, yogurt, cheese and onion. Mix until smooth; set aside.2. In clear 4-quart bowl, layer salad greens, carrots, mushrooms and tomatoes. Spoon dressing over salad, spreading to cover salad. Cover; refrigerate until serving time, at least 4 hours. 3. Sprinkle with green onions and olives before serving. Makes 12 servings. Tip . Use your favorite salad greens. Choose a mixture of iceberg, Boston, Bibb, romaine, butter, leaf and red-tipped lettuces, as well as spinach, endive, arugula, radicchio, atercress and parsley.
Use a cristal bowl, to let layers at sight.
| |