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Creamy Eggnog Recipe | |
Beverage | |
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Ingredients:
12 eggs, separated2 cups sugar 1 to 1-1/2 pints bourbon 1 quart whipping cream, whipped Ground nutmeg
Directions:
Beat egg yolks in a large mixing bowl until thick and lemon colored; gradually add sugar, beating well. Slowly stir in bourbon; cover and chill at least 1 hour.Beat egg whites in a large mixing bowl until stiff. Pour chilled mixture into punch bowl, and fold in egg whites, then fold in whipped cream. Sprinkle with nutmeg. Yield: about one gallon | |