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Riverbank Barbeque Baked Beans Recipe | |
American Vegetable | |
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Ingredients:
2 cans (16oz. each) pork and beans1 can (16oz.) Boston baked beans 1 can (8oz.) crushed pineapple 1 can (15oz.) tomato sauce 1 large onion, diced 1/4 lb. brown sugar 1/2 cup dark corn syrup 1/4 cup sweet pickle relish 1/4 cup wine vinegar 2 tablespoons Worcestershire sauce 1 teaspoon ground black pepper 1/2 teaspoon dry mustard 4 shakes of seasoned salt 2 shakes of hot sauce
Directions:
Combine all ingredients in a large saucepot and cook over low heat for at least 15 minutes, although it gains more flavor if you have time to cook it more (simmer, stirring occasionally, until seasonings are well blended | |