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Donuts Recipe | |
American Bread | |
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Ingredients:
4 Cups All-Purpose Flour,Sifted 1 1/2 Teaspoons Salt 4 Teaspoons Baking Powder 1 Teaspoon Nutmeg 1/2 Teaspoon Mace 1/2 Teaspoon Cinnamon 2 Cups Sugar 1 Cup Milk 2 Eggs
Directions:
1) Sift together the flour, salt, baking powder, nutmeg, mace and cinnamon. 2) Dissolve the sugar in the milk. Add 1 egg and beat well. Add 1 cup of the flour mixture and beat well. Add 1 more egg and beat well. Add the remainder of the flour mixture and mix well. Cover with a plate and set in the refrigerator overnight or for at least 3 hours. 3) Turn out all of the dough onto a sheet of waxed paper sprinkled with flour. Pat down and spread to 1/2 inch thickness (use floured fingers; work quickly and lightly with little pressure on dough). 4) Cut with donut cutter and fry 3 at a time in 1-1/2 to 2 inches of oil in a Dutch oven heated to 190 C (Position 2) (370 F). Turn at the first crack (approx. 3 minutes). | |