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German Lentil Soup Recipe | |
German Soup | |
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Ingredients:
2 cups dry lentils 3 quarts chicken broth 1 bay leaf 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder 1/4 teaspoon freshly grated nutmeg 1 dash chili sauce 1/4 teaspoon caraway seed 1/2 teaspoon celery salt 1/2 teaspoon ground black pepper 1 cup chopped carrots 1 cup chopped onion 1 cup chopped celery 1 tablespoon chopped fresh parsley 1 cup ham, chopped
Directions:
1 Rinse and drain lentils; place in a soup pot. Add stock, bay leaf, Worcestershire sauce, garlic powder, nutmeg, chili sauce, caraway seeds, and celery salt. Bring to a boil over high heat. Reduce heat, and simmer for 30 minutes. Add water as needed, up to 2 quarts, to retain soupy texture. 2 Stir in carrots, celery, and onion. Cook 15 minutes more. Serve hot, garnished with croutons. 3 Slow cooker method: Put all ingredients in a slow cooker. Cook on low for 8 hours. Makes 6 - 8 servings
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