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Blender Hollandaise Sauce Recipe | |
Sauces | |
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Ingredients:
3 Egg yolks 1 tb Lemon juice 1/2 ts Salt 1/4 ts Paprika 1/8 ts Cayenne pepper 1/4 lb Butter, melted
Directions:
Heat blender container with hot water. Bring butter almost to boiling in pyrex container in microwave. Put egg yolks in warm blender container and blend at low speed for a few seconds. Add lemon juice and seasonings. Then pour butter slowly into running blender - about 10 seconds pour time. Finish for a few seconds at high speed. Pour finished sauce into hot pyrex measure cup. | |