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Sweet Potato Casserole With Praline Topping Recipe | |
American Vegetable | |
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Ingredients:
1 cup all-purpose flour 2/3 cup packed brown sugar 1/4 cup chopped pecans, toasted 1/4 cup stick margarine, melted 1/2 teaspoon ground cinnamon 4 medium sweet potatoes, peeled and halved (about 2-1/2 pounds) 1/2 cup granulated sugar 1-1/2 teaspoons vanilla extract 1 large egg white 1 (5-ounce) can fat-free evaporated milk Cooking spray
Directions:
1. Preheat oven to 350. 2. Combine first 5 ingredients in a small bowl, stirring to form a streusel. Set aside. 3. Place potatoes in a Dutch oven; add water to cover. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until very tender. Drain well; mash in a large bowl. Stir in 1 cup streusel, granulated sugar, vanilla, egg white, and milk. Spoon into a 2-quart casserole coated with cooking spray; top with remaining streusel. Bake at 350 for 45 minutes. Yields: 8 servings (serving size: 3/4 cup)
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