 |
Persimmon Jam Recipe | |
American Jellies and Jams | |
|
Ingredients:
8 ripe persimmons 1/4 c lemon juice 1 3/4 oz powdered pectin 6 c sugar
Directions:
Wash persimmons, cut stem ends and force fruit through food mill or coarse strainer. Measure 4 cups pulp into deep saucepan. Add lemon juice and pectin to persimmon pulp and mix well. Heat to boiling, stirring constantly. Boil without stirring 4 minutes. Remove from heat and alternately stir and skim 5 minutes to cool.Spoon into hot sterilized jars and seal. | |