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Lady Glynnis' Meat Pie Recipe | |
Beef | |
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Ingredients:
2 lbs. ground beef 1 lb. ground pork sausage 1 can (2 cups) beef broth 1/2 cup bread cumbs 2 Tbs. cinnamon 1/2 tsp. ginger, ground 1 cup raisins 1/2 cup chopped walnuts 1/2 cup honey 2 eggs, beaten 2 9-inch pie shells
Directions:
Brown the beef and sausage in separate skillets; drain both well. To the beef add the cinnamon; to the pork, add the walnuts. Mix each thoroughly, then mix both meats together. Add raisins, bread crumbs, eggs, and broth and mix thoroughly. Place in pie shells and bake at 350 F for 1 hour. Makes two pies.
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