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CHICKEN VELVET SOUP Recipe | |
American Soup | |
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Ingredients:
6 Tbs. butter or margarine1/2 cu. milk 3 cu. chicken broth dash pepper 6 Tbs. flour 1/2 cu. light cream 1 cu. finely chopped cooked chicken
Directions:
In a saucepan, melt butter or margarine. Blend in flour, then stir in milk, light cream and chicken broth. Cook over medium heat, stirring constantly until mixture thickens and comes just a boil. Reduce heat. Stir in finely chopped cooked chicken and a dash of pepper. Return soup to just a boil and serve immediately.Serves about 5
This recipe was a standard at the L.S Ayers Tea Room at the L.S.Ayres Department store opened for business in 1907. Enjoy!!
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