 |
Pignoli Cookies Recipe | |
Italian Cookie | |
|
Ingredients:
1/2 pound almond paste 1 cup white sugar 2 egg whites 1/4 cup pine nuts
Directions:
1 Use a pastry chopper (or food processer) to break up the almond paste into a granulated form. Put in mixing bowl and gradually add the sugar. 2 In another small bowl, beat the egg whites until stiff. Fold the egg whites into the sugar/almond paste mixture gently. 3 On a greased and floured cookie sheet, drop a spoonful of the mixture. Press pine nuts into the top of the cookie (you want to cover the top with nuts). 4 Bake at 325 degrees F (170 degrees C) for 10-12 minutes. Cool on wire rack. Makes 2 dozen
| |