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Pollo con Mole Recipe | |
Mexican Chicken | |
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Ingredients:
5 - 8 pieces of boneless, skinless chicken. (frozen is ok)8oz bottle of Mole condiment. Instant rice.
Directions:
To a large sauce pan add jar of Mole. Add 32 oz of water to sauce pan and bring to simmer. Add chicken to sauce once sauce is pretty warm. Bring to boil and then reduce heat back down to medium once it starts to boil. This will help put the flavor in the chicken. Put on low and add aditional spices if so desired. After chicken is cooked all the way, start to make your rice. When rice is done, serve the rice on a plate or in a bowl. Serve chicken on top and if the person desires add a little of the sauce to cover the rice. Very easy to make this way. Serves the entire family in less than 1 hour a very good meal!
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