 |
Chocolate Eclair Dessert Recipe | |
Dessert | |
|
Ingredients:
2 (3 ounce) packages instant vanilla pudding mix 3 cups milk 1 (8 ounce) container frozen whipped topping, thawed 1 (16 ounce) package chocolate graham crackers 1/4 cup milk 1/3 cup unsweetened cocoa powder 1 cup white sugar 2 tablespoons butter 1 teaspoon vanilla extract
Directions:
In a large bowl, combine pudding mix and 3 cups milk; mix well. Fold in whipped topping and beat with mixer for 2 minutes. In a buttered 9x13 inch baking dish, spread a layer of graham crackers on the bottom of the dish. Spread 1/2 of the pudding mixture over crackers, then top with graham crackers. Spread remaining pudding over crackers; top second pudding layer with another layer of crackers. To make topping: In a medium saucepan over medium-high heat, combine 1/4 cup milk, cocoa and sugar and allow to boil for 1 minute; remove from heat and add butter and vanilla. Mix well and cool. Pour sauce over graham cracker layer and refrigerate until set. This is one version - you can search other cooking sites for "Chocolate Eclair Cake" and find a couple of varieties.
| |