Easy Baked Beef Stew Recipe

  American Stew

l can (14 l/2 oz) diced tomatoes, undrained
1 cup water
3 tblsp quick-cooking tapioca
2 teasp sugar
l l/2 teasp salt
l/2 teasp pepper
2 lbs lean beef stew meat, cut into 1" cubes
4 medium carrots, cut into 1" chunks
3 medium potatoes, peeled and quartered
2 celery ribs, cut in 3/4" chunks
l medium onion, cut into chunks
1 slice bread, cubed

In a large bowl, combine the tomatoes, water, tapioca, sugar, salt and pepper. Add remaining ingredients, mix well. Pour into a greased l3x9x2 pan. Cover and bake at 375 degrees for l 3/4 to 2 hours or until meat and vegetables are tender.
This is a very easy recipe, no pre-browning of meat is necessary.

Easy Baked Beef Stew

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