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Killer Mashed Potatoes Recipe | |
Vegetable | |
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Ingredients:
4 large potatoes, thoroughly scrubbed, trimmed of any ""eyes"" or discolored spots, cut into quarters1/4 cup (1/2 stick) butter 1 small bunch scallions, sliced 1 tablespoon horseradish 1 teaspoon garlic powder, or fresh roasted garlic (to taste) 2 tablespoons grated Parmesan Cheese 1/2 cup milk or half-and-half (approximately: may require a little more Salt and freshly ground pepper to taste
Directions:
Cook potatoes in boiling, salted water until tender.Melt butter in saucepan, add scallions and saute 3 to 5 minutes until softened, but not browned. Add cooked scallions and remaining ingredients to potatoes. Using a potato masher, mash potatoes to a slightly lumpy consistency. Keep warm, or put in casserole and microwave to heat before serving | |