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A Texas Red Chili from Pud Recipe | |
American Chili | |
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Ingredients:
1 Batch Ancho Chili paste (url for recipe below)1 tablespoon cumin seeds 1 1/2 pounds beef chuck roast trim of fat cut into a dice 1 1/2 pounds lean pork cut in dice 3 yellow onions, chopped 6 cloves garlic chopped 6 jalapenos chopped 2 teaspoons salt 6 tablespoons chili powder 1 tablespoon oregano 1/2 teaspoon ground cumin 1/2 teaspoon cocoa powder 3 tablespoons worcestershire sauce 1/4 pound bacon diced dash cider vinegar 2 cups cooked pinto beans (optional) 1 bay leaf (optional) 1 can tomatoes (28 ounces) (optional) 1 cup corn (optional)
Directions:
Roast cumin seeds for 10 minutes in a 375 degree oven. Remove and set aside. Heat a LARGE kettle and saute the bacon until clear. Brown the meats first (drain off the fat), and then add the remaining ingredients and simmer for 3-4 hours on low, adding tomato sauce, beef stock or water if it seems dry. Correct seasonings and add the cooked beans and tomato sauce, cook for 1-2 more hours on low. | |