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Pumpkin Cheesecake Recipe | |
American Cheesecake | |
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Ingredients:
1 1/2 C graham cracker crumbs1 C sugar 6 Tbsp melted butter 3 8-oz packages cream cheese, room temperature 3/4 C packed brown sugar 5 eggs 1 lb canned solid pack pumpkin 1/2 C whipping cream 1/2 tsp cinnamon 1/2 tsp nutmeg 1/2 tsp cloves
Directions:
Blend crumbs, 1/4 cup sugar, butter. Press mixture on bottom and up sides of 9x2 1/2 in springform pan. Chill.Preheat oven to 325F. Beat cream cheese until smooth. Mix in remaining 3/4 C sugar and brown sugar. Add eggs, 1 at a time, and beat until fluffy. Blend in pumpkin, cream, cinnamon, nutmeg, and cloves. Pour into crust. Bake until center no longer moves when pan is shaken, about 1 1/2 hours. Cool on rack and then refrigerate overnight. | |