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Hot Dog Oli Recipe | |
Mexican Beef | |
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Ingredients:
2 cans of chile con carne 1 package hot dogs Corn or flour tortillas Shredded Monterey Jack cheese
Directions:
For an easy casserole, pour one can of chile con carne in a baking dish, top with hot dogs (one package) rolled in corn or flour tortillas, add another can of chili, sprinkle with shredded cheese and cover with foil. Bake at 425F for 30 minutes. Makes 8-10 servings.
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