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Pork Chops with Sauteed Apples and Cider Cream Recipe | |
American Pork | |
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Ingredients:
3 1/2 tablespoons butter, divided 6 1-inch thick loin pork chops, patted dry Salt and freshly ground black pepper to taste 3 Granny Smith apples, peeled, cored, cut into 1/8-inch slices 2 tablespoons firmly packed light brown sugar, divided 2 tablespoons apple cider 1/4 cup dry white 1/2 cup heavy cream 1/4 teaspoon celery seed 1/8 teaspoon crumbled dried sage
Directions:
In a large skillet heat 2 tablespoons of butter over medium-high heat until foam subsides, brown chops, seasoned with salt and pepper, in batches for 2 minutes on each side; transfer to a plate. Pour off excess fat from skillet; add remaining 1 1/2 tablespoons butter, and sauti the apples, with 1 tablespoon of brown sugar over medium-high heat, stirring occasionally, for 3 minutes, or until they are golden. Add apple cider, wine, remaining tablespoon brown sugar, cream, celery seed, and sage. Bring mixture to a boil and add pork chops with any juices that have accumulated on the plate. Simmer mixture, covered, for 20 minutes, or until pork chops and apples are tender. Transfer to a serving platter and keep warm. Cook the sauce for 1 minute, or until thickened; pour over pork chops and apples. Serve. Serves 6.
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