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Pistachio Cake Recipe | |
American Cakes | |
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Ingredients:
1 package yellow cake mix1 package instant pistachio pudding 4 eggs 1/2 cup oil 1 cup water 1 Tbsp. almond extract 2-3 oz. Hershey syrup
Directions:
Mix everything together for 2 minutes except chocolate syrup. Grease & flour a tube pan. Put 1/2 the batter in pan and some of the chocolate over it. Then pour remaining batter and the rest of the chocolate syrup. Bake in oven at 350 degrees for 50-55 minutes. | |